Tailored SOLUTIONS

A gastronomic consultancy is a specialized service that helps create, improve, or transform businesses in the hospitality and food sectors. Through a strategic, operational, and creative approach, a consultancy like Axion Bites supports clients in concept development, process optimization, team training, product creation, brand identity, digital innovation, and key decision-making for sustainable business growth. In short, it’s the bridge between an idea and lasting success.

We work with both established businesses and new projects. If you already have a restaurant or hospitality group, we can help you improve your processes, profitability, identity, or structure. If you're developing a new concept, we guide you from the start: defining the business model, designing the offer, planning operations, building the brand, training the team, and more. We adapt to your current stage and support you in reaching your goals.

We work with all kinds of gastronomic businesses, regardless of size or location. Our clients range from independent restaurants, bars, and cafés to hospitality groups, dark kitchens, hotels, franchises, and food brands. We also collaborate with entrepreneurs, investors, and companies looking to launch new gastronomic ventures or refresh existing ones. If your project has a gastronomic foundation, we can bring value.

While we're based in Madrid, we work with clients across Spain and internationally. We operate both on-site and remotely, adapting our methodology to deliver results in either format. We've collaborated on international projects and have a network of partners in various cities. No matter where you are—if we share a vision, we can help.

The cost depends on the type of project, its complexity, and the level of involvement required. We offer fixed packages for initial diagnostics as well as personalized quotes based on the client’s specific needs. We always provide clear details of what each proposal includes and aim for solutions that deliver a clear return on investment. The first consultation is free—it allows us to understand your situation and design a realistic, effective proposal.

Axion Bites is a comprehensive gastronomic consultancy that transforms ideas into profitable and sustainable businesses. We specialize in six key areas: business strategy, operations and efficiency, concept development and branding, team training, gastronomic innovation, and product development. We accompany our clients from initial diagnosis to real implementation, applying tailored solutions with our own methodology, technological tools, and a high-level network of collaborators.

Because at Axion Bites we don’t offer generic solutions—we craft real strategies based on your context, resources, and ambitions. Our team combines hands-on experience in kitchen, management, front of house, operations, and creative development. We’ve worked with industry leaders and understand both daily challenges and innovation opportunities. Each proposal integrates business vision, gastronomic insight, and technological tools. Most importantly, we work with you, not just for you.

You can hire us for both full-scale projects and specific needs. We understand that every business has its own pace, which is why we offer flexible options—from quick diagnostics and targeted consulting in areas like menus, cost control, operations, or branding, to full development of new gastronomic concepts. Whether you want to improve a single aspect or transform your project from the ground up, we’re ready to adapt to what you really need.

Axion Bites is made up of a multidisciplinary team of professionals with real-world experience in kitchen, service, management, creativity, and business strategy. Our partners have worked in top-level kitchens, managed openings, led teams, optimized operations, and built solid brands. We also collaborate with external experts in innovation, branding, design, and training. What unites us is a shared view of gastronomy as a driver of experience, profitability, and transformation. You can meet our full team and read about our background in the 'About Us' section of our website.

We use a mix of in-house and third-party digital tools to enhance efficiency, control, and communication in every project. These range from platforms for recipe standardization and cost control to training systems, task tracking, menu design, and operations management. We also help clients digitalize their processes and implement technology in a practical, sustainable, and context-aware way.