Comprehensive Gastronomic Design
We design menus, beverage lists, and gastronomic products tailored to your business
Our approach
We design menus, beverage lists, and gastronomic products fully customized for you. Our team works closely with you to translate your vision into unique proposals that connect with your customers and your business. We cover everything from the concept of each dish and drink to its implementation in dining room or kitchen. Our process combines creativity, market analysis, sensory testing, and technical standardization to ensure a coherent, profitable, and distinctive offer.
MENU DESIGN
At Axion Bites we develop menus that reflect your business identity, respect operational limits, and maximize profitability without losing conceptual coherence.
Conceptual coherence
We work with you so the menu clearly communicates your gastronomic identity and the ambiance of your space.
Profitable structure
We build a commercially viable menu: easy to rotate, with solid margins and adapted to daily operations.
Operational viability
We turn your ideas into feasible dishes, without overloading processes or depending on unstable profiles.
Standardization and control
We deliver technical sheets, cost breakdowns, and visual materials to train your team and maintain quality.
Accompanied implementation
We train, adjust, and review with you to ensure the design works in practice.
BEVERAGE AND WINE LISTS
We design wine and beverage lists that align with your gastronomic proposal, are operationally functional, and attractive to your customers.
Coherent selection
We build a list that speaks the same language as your cuisine, space, and client, without generic references.
Profitability and experience
We design to sell: selections with good turnover, healthy margins, and commercial sense.
Team training
We train your team to communicate the value of the list, improving sales and customer experience.
Operational adaptation
We ensure the list works with your bar, cellar, and service pace, avoiding passing trends.
Oenological narrative
We create a story with logic and intention that elevates perception and differentiates your project.
GASTRONOMIC PRODUCT DEVELOPMENT
We assist in creating proprietary or retail products, applying a methodology based on data, sensory testing, and operational standardization.
Technical foundation
We turn your idea into a concrete proposal adapted to your resources and operational context.
Reproducible product
We design a unique, stable product intended for real production and long-term sustainability.
Rigorous validation
We test and refine internally and, if needed, validate with consumers through sensory methodology.
Realistic adaptation
We formulate and adjust based on your ingredients, team, and technical limits, avoiding generic solutions.
Documentation for scaling
We deliver technical sheets, cost breakdowns, and visual manuals to train your team and maintain quality.